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The Dishwasher is responsible for ensuring the cleanliness and sanitation of all dishware, cookware, and utensils in the kitchen. This role is essential to maintaining a clean and safe working environment and ensuring that all kitchen equipment is available for daily use. You are also responsible for any other tasks asked of you by the Executive Chef and Director of Food and Beverage.

Key Responsibilities:

Wash dishes, pots, pans, and utensils using commercial dishwashing equipment.
Ensure all dishes are clean, sanitized, and free of any food debris or stains.
Maintain cleanliness and organization in the dishwashing area.
Clean and sanitize kitchen equipment, including counters, sinks, and floors.
Assist kitchen staff in preparing and storing food as needed.
Empty trash bins and dispose of waste in compliance with safety and sanitation standards.
Help with inventory management and storage of clean dishware and utensils.
Ensure the proper handling of cleaning chemicals, following safety procedures.
Assist in maintaining a clean and safe working environment by adhering to health and safety guidelines.
May be asked to assist with receiving deliveries or other duties as needed.

Qualifications:

Prior experience in a similar role is a plus, but not required.
Ability to work in a fast-paced environment.
Good communication skills and the ability to work well as part of a team.
Ability to follow instructions and work independently.
Physical stamina to stand for long periods and lift heavy items.
Knowledge of sanitation and safety standards.
Flexible schedule and availability, including nights and weekends.

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Apply for Dishwasher at The Wisconsin Country Club